gourmet feta cheeses
Smelling meadows and having the flavour of garden!
With special know-how that we developed in collaboration with university departments of agriculture, we captivated the flavours and aromas of natural essential oils inside feta cheese made of PDO areas, mountain-pasture sheep and goat milk.
Τhe result: unique tasting experiences given by the blending of tradition with technology.
Cheese with Oregano oil
white cheese with essential oils
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. The sun-drenched slopes of Greece gave us the feta cheese with oregano.
257kcal
CALORIES/100gr
21%
FAT
17gr
PROTEIN
2.5%
SALT
15kg
7kg
200gr
Cheese with Tangerine Oil
white cheese with essential oils
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. A garden gave us the feta cheese with tangerine.
257kcal
CALORIES/100gr
21%
FAT
17gr
PROTEIN/100gr
2.5%
SALT
15kg
7kg
200gr
Cheese with White Truffle oil
white cheese with essential oils
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. We captured a forest and it became feta cheese with truffle oil.
257kcal
CALORIES/100gr
21%
FAT
17gr
PROTEIN/100gr
2.5%
SALT
15kg
7kg
200gr
Cheese with Pepper oil
white cheese with essential oils
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. The oil of black pepper gave us the feta cheese with pepper.
257kcal
CALORIES/100gr
21%
FAT
17gr
PROTEIN/100gr
2.5%
SALT
15kg
7kg
200gr
Cheese with Sage oil
white cheese with essential oils
White cheese made of P.D.O. area, mountain-pasture sheep and goat milk. The sun-drenched slopes of Greece gave us the feta cheese with sage.
257kcal
CALORIES/100gr
21%
FAT
17gr
PROTEIN/100gr
2.5%
SALT
15kg
7kg
200gr
The essential oils used in the production of all types of Gourmet Feta cheese are certified and tested for the absolute natural origin of the raw materials that provide by distilling the essential oils.
you can find them
certified production
ISO HASSP
raw materials
mountain-pasture sheep and goat milk
Flavour innovation
blend of new and traditional products
Feta Cheese
The gods of Greek mythology gave as a gift to people the knowledge of cheese-making. Cyclop Polyphemus is reported in the Odyssey as the first cheese maker and furthermore a feta cheese producer.
"We soon reached his cave, but he was out shepherding, so we went
inside and took stock of all that we could see. His cheese-racks were
loaded with cheeses, and he had more lambs and kids than his pens
could hold. They were kept in separate flocks; first there were the
hoggets, then the oldest of the younger lambs and lastly the very
young ones all kept apart from one another; as for his dairy, all
the vessels, bowls, and milk pails into which he milked, were swimming
with whey...
He curdled half the milk and set it aside in wicker
strainers, but the other half he poured into bowls..."
Odyssey, book ix, verses 216-249
