get to know our spreadable products
The quality of our products is guaranteed by the state-of-the-art equipment of the cheese factory, with a large production of P.D.O. feta cheese, as well as the perfect safeguarding of the hygiene rules. The know-how, along with the desire to produce a cheese product based on a traditional recipe and the respect for the consumer, adjusts eriki and piperiki to modern nutritional needs.
Eriki
spreadable cheese product
Eriki is an exceptional quality spreadable cheese product, produced based on a traditional recipe that has been passed down from generation to generation.
It is created of exceptional mountain-pasture (over 800 m altitude), sheep and goat milk, without a trace of cow’s milk. The combination of its rich flavour with its low content in fat (6.1%) and salt, render it ...
U N I Q U E!
- Without any addition of cow’s milk
- The sheep and goat’s cheese product with the lowest fat content, 6,1%, in the market!
- Without a trace of antibiotics but full of beneficial probiotics
- An excellent source of proteins
- Source of calcium
96kcal
CALORIES/100gr
6.1%
FAT
7.5gr
PROTEIN/100gr
0.9%
SALT
15kg
7kg
200gr
Piperiki
the taste of wellness
Made of mountain-pasture, sheep and goat milk, with extremely low fat (just 6.1%) and salt (0.9%), it is an excellent source of protein.
In addition, with a cool, light aroma and the delicate pepper flavor of the natural black pepper essential oil, without pieces of pepper, it gives a surprising taste! Ideal for spreadable snacks, salads and pies.
It is also well known that pepper has a beneficial effect on the human body.
Its two main ingredients, piperine and piperidine, are considered to have an effect which:
- Detoxifies the body
- Suppresses cough
- Cleans the body from the bacteria
- Gives shine to the skin
- Acts as an antioxidant
- Reduces stress
- Helps to improve the functioning of the digestive system
96kcal
CALORIES/100gr
6.1%
FAT
7.5gr
PROTEIN/100gr
0.9%
SALT
15kg
7kg
200gr
You can find them
AT SHOPS THROUGHOUT GREECE
certified production
ISO HASSP
raw materials
mountain-pasture sheep and goat milk
Flavour innovation
blend of new and traditional products
Feta Cheese
Ancient Greeks regarded milk as a sacred food, since Zeus was nurtured from the 20 kilos of milk of the sacred goat Amalthea, when he was being persecuted by his father Cronus.
And galaxies were created when Zeus later caused a flood of heaven with divine milk to feed his son Heracles.
The word feta is found in a 17th century reference since this cheese was cut in a way that it could be stored in the barrels.
