Recipes
A COLLECTION OF USEFUL RECIPES USING OUR PRODUCTS
February 12, 2019
Slice halfway through the fillets in one side, without cutting them, so that their surface enlarges and allows us to fill them.
Spread the sun-dried tomatoes in their centre, herbs on top and finally the lemon slices. Fold the fillets, closing this way stuffing in the centre, tie with string and season.
In a frying pan, put the butter with the olive oil...
February 12, 2019
In a small saucepan and at low heat, warm the milk with the almonds and bay leaves until the milk is just below the boiling point. Remove the pot from heat and leave it for 30’ minutes to be seasoned. Strain it in a jug with spout. Remove the bay leaf and dry the almonds on paper towel.
In a large saucepan, melt 75 gr. butter and using a whisk, shift the flour for 2’ until cooked...
February 12, 2019
Heat 20 gr butter in a large deep pan on high heat. Saute the chopped leek for 2’, then the fresh onion with the garlic for 1' until they release their flavours. Add spinach and salt. Saute until wilted and the spinach is dried for about 3'.
Add piperiki ARAKYNTHOS, grated graviera and mustard...
February 12, 2019
Preheat the oven to 180 ° C in the air mode. With a sharp knife prick sweet potatoes all over. Transfer them to a small baking dish and bake them in the centre of the oven for 1 hour and 45’ to 2 hours, depending on their size until they are softened.
Mix eriki with 2 tbsp. harissa...
February 12, 2019
In a saucepan and at low temperature, heat 2 tbsp. oil. Add the onion, garlic and thyme, season and saute for 6'-8', until they are softened without being coloured.
Pour the chestnuts (hold 1 small handful for serving), mix well with a spatula and add the broth. Simmer for 10 '...
February 12, 2019
In a large saucepan, heat olive oil and butter and saute the onion and garlic for 2' to release their aromas. Add the nutmeg, anise, ginger, and 1 levelled tsp. salt and mix for 1'. Pour the pumpkin, carrots and celery, stirring for another 2'-3 '...
